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Plant Project

On repeat

Meals we eat often

The dinners, lunches and breakfasts that keep showing up at our table.

  1. Mediterranean

    • Jenna makes tabouli, tzatziki, falafel (sometimes just chickpea base, sometimes with impossible mixed in like a meatball), arugula, tomatoes, onions, pepperoncini peppers on a pita bread
    • Tuscan hummus - use white beans instead of garbanzo beans. Add some sesame oil and a little drop of soy sauce. Top with a drizzle of olive oil, cilantro, diced tomatoes.

  2. Burritos

    • California style burritos usually with an impossible ground, pinto beans, tomato, green leaf lettuce, diced white onions, french fries, guacamole, daiya cheddar cheese salsa on a large tortilla
    • Breakfast burritos with just egg, hash potatoes, onions, bell peppers, special sauce, salsa

  3. Quesadillas

    • Daring chicken, green pepper / red bell pepper / white onion with daiya cheddar

  4. Quinoa salads

    • Tomato, cucumber, red onion, lemon

  5. Chili

    • Kidney beans, black beans, corn, crushed tomatoes, onion, cilantro, impossible ground, top with lime and some daiya cheddar

  6. Chinese inspired meals

    • Daring chicken cooked in orange chicken style served with brown rice and sauteed broccoli

  7. Stir fries

    • Sometimes we do stir fried noodles with onion, red pepper, broccoli, zucchini, tofu, soy sauce, sesame oil
    • Other times we do similar to the above, just as a brown rice stir fry

  8. Burgers

    • Black bean
    • Impossible
    • Beyond

  9. Pastas

    • W/ home-made marinara + impossible meat-balls
    • W/ home-made marinara as a bolognese sauce
    • W/ home-made scampi sauce (lemon, white onion, garlic, butter, parsley, some nutritional yeast)
    • W/ pesto sauce - garlic, basil, parsley, almonds as a creamy pesto sauce

    Recipes: Impossible Fettuccine Bolognese · “Shrimp” Scampi Fettuccine

  10. Sandwiches

    • Chickpea salad sandwiches (this is like tuna salad)
    • Cold cuts (tofurkey ham / turkey / bologna) with tons of veggies
    • BLT with avocado + garlic aioli

    Recipe: Deli Style Tuna-less Salad

Jenna also makes enchiladas, taco nights, we do a lot of soups (we love soup) and tons of other stuff. I will add more as I remember more stuff