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Plant Project

Products we love

In our pantry

The plant-based products we keep in the kitchen, and what we use them for.

Staples

  • Nutritional Yeast

    • Great flavor and great nutritional value. Goes with nearly everything
    • Great B12 content

  • Cashews

    • Must have for things like queso
    • Can make really good cheese sauce for mac and cheese using cashew cream as a base

  • Follow Your Heart Vegenaise

    Mayo substitute

    • Comes in many flavors - the plain one tastes really good on sandwiches, wraps
    • Can make your own dressings and spreads with this stuff - goes great on salads
    • Can make really good tzatziki sauce - add some shredded cucumbers and dill
    • Ketchup / vegenaise sauce on burgers is so good

Eggs

  • Just Egg

    • Comes in a small pourable carton, which is great for making scrambled eggs and omelets and stuff like that. Cooks like real eggs.
    • Comes frozen as a patty which is great for breakfast sandwiches.

Meat alternatives

  • Impossible Ground

    • Comes in a ground beef looking container - we use this to make burgers, meatballs, sometimes we mix some of this with chickpeas and make really good falafel

  • Impossible Links

    • Comes in many flavors. We like spicy Italian

  • Impossible Breakfast Sausage

    • Comes in a bag of like 8 patties. So good on breakfast sandwiches with just egg patty and some Daiya oat milk cheddar cheese shred

  • Beyond Burgers

    • Comes in a package of preformed burgers. These taste great, I prefer impossible but my parents and some other people I know prefer beyond

  • Beyond Links

    • These come in spicy Italian and a few other flavors which I really enjoy

  • Beyond Breakfast Sausage

    • Very good, just as good as the impossible breakfast sausage IMO

  • Impossible chicken patties / nuggets

    • Jenna says these taste identical to real chicken patties and nuggets. We love these.

  • Daring chicken

    • Comes in many flavors, unbreaded. These have great protein and nutrition value, so we try to eat these a lot. They cook up really well and go great in wraps. They also take any flavor you give them, so you can make orange chicken / broccoli and stuff like that with these.

Butter

  • Miyoko’s butter

    • Has a strong buttery flavor which I really enjoy. Some people find it too strong.

  • Earth Balance Butter

    • More subtle than the Miyoko’s. Very good flavor.

Cheese

  • Daiya oat milk cheddar

    • Melts really well, very good flavor

  • Violife mozzarella

    • Best tasting vegan mozzarella and goes great on pizza

See them in action in Jenna’s recipes.

Browse the recipes