Must
try!Sides
try!Sides
Deviled Potatoes
Looking for a good side-dish to accompany your dinner? How about a potluck for a party? These little gems are delicious and they’re easy to make.
A vegan food blog
Plant
Project
Products, meals we eat, restaurants we like, and Jenna’s recipes.
- Nutritional Yeast
- Cashews
- Follow Your Heart Vegenaise
- Just Egg
- Impossible Ground
- Impossible Links
- Impossible Breakfast Sausage
- Beyond Burgers
- Beyond Links
- Beyond Breakfast Sausage
Start here
The must-try recipes
Must
try!Sandwiches & wraps
try!Sandwiches & wraps
Philly Cheese Steak
Enjoy this hearty sub featuring toasted garlic bread, juicy seitan, sautéd peppers and onions, and smothered in a creamy, jalapeno cashew cheese sauce. A guaranteed winner, you’ll definitely want to keep this philly cheese in your repertoire.
From Jenna’s kitchen
Jenna’s recipes
Products we love
In our pantry
The plant-based products we keep in the kitchen, and what we use them for.
See everything we buyNutritional Yeast
Great flavor and great nutritional value. Goes with nearly everything
Follow Your Heart Vegenaise
Comes in many flavors - the plain one tastes really good on sandwiches, wraps
Just Egg
Comes in a small pourable carton, which is great for making scrambled eggs and omelets and stuff like that. Cooks like real eggs.
Daring chicken
Comes in many flavors, unbreaded. These have great protein and nutrition value, so we try to eat these a lot. They cook up really well and go great in wraps. They also take any flavor you give them, so you can make orange chicken / broccoli and stuff like that with these.
On repeat
Meals we eat often
- Mediterranean
- Burritos
- Quesadillas
- Quinoa salads
- Chili
- Chinese inspired meals
- Stir fries
- Burgers
- Pastas
- Sandwiches
Eating out
Restaurants we like
- Plumeria & VeganicThai · Encinitas · North Park
- Loving HutAll kinds · Mira Mesa
- PhattiesMexican · Escondido
- Curry & MoreIndian