Buffalo TTLA Wrap w/ Homemade Tzatziki Sauce

Step 1: In a pan, heat oil, then add tempeh. I used bacon style strips for this recipe. They’re quite long, so I cut them in half. If you can only find the dense “brick” version, carefully cut it in half lengthwise and then into strips.

Step 2: Cook for 2 minutes, then add maple syrup and buffalo sauce.

Step 3: Add garlic powder, salt and pepper.

Step 4: Cook until lightly golden.

Step 1: Dice cucumber and add it to a bowl. Press with a fork to release some of the water, but don’t mash them. Discard excess water.

Step 2: Add Vegenaise, vinegar, dill weed, garlic powder, salt & pepper.

Step 1: Put down lettuce, red onion, avocado and tomato.

Step 2: Add cooked tempeh and a good serving of tzatziki sauce.

Step 3: Fold wrap like a burrito.

Step 4: Cut in half.

Step 5: Enjoy!