Impossible Teriyaki Meatballs

Meatballs

1. 1

   Step 1: Remove Impossible “meat” from its packaging and transfer to a medium bowl.

2. 2

   Step 2: Add a splash of teriyaki and hoisin sauces to season. You will use more later in your sauce.

3. 3

   Step 3: Add garlic powder and ¼ cup nutritional yeast.

4. 4

   Step 4: Use your hands to combine ingredients.

5. 5

   Step 5: Next, roll “meat” into 2 inch balls.

6. 6

   Step 6: Pour sesame oil into a pan.

7. 7

   Step 7: Add “meatballs.”

8. 8

   Step 8: Keep heat on low/medium low. Rotate to cook to golden brown on all sides.

9. 9

   Step 9: When balls are evenly cooked, remove from the pan and transfer to a paper towel lined plate to absorb excess oil.

10. 10

    Step 10: Place “meatballs” back in the pan.

11. 11

    Step 11: Add teriyaki sauce, hoisin sauce, soy sauce and scallion.

12. 12

    Step 12: Simmer for about 5 minutes.

13. 13

    Step 13: Garnish with sesame seeds and chopped scallion.

14. 14

    Step 14: Plate over white rice and a side of steamed broccoli, optional.

15. 15

    Step 15: Enjoy!