“Just Egg” Breakfast Wrap

Step 1: Preheat your oven to 420 degrees.

Step 2: Line a small baking dish/tray with parchment paper.

Step 3: Drizzle approximately 2 tablespoons of olive oil onto parchment paper.

Step 4: Pour half a bottle of Just Egg into a bowl. Add chopped tomato, diced onion, cheese shreds, nutritional yeast, garlic powder, salt and pepper.

Step 5: Stir.

Step 6: Pour mixture into parchment-lined pan.

Step 7: Bake for approximately 25 minutes.

Step 8: Easily remove omelet from pan by lifting corners of parchment paper. Place omelet onto a plate and cut in half. Use halves to make two burritos.

Step 1: Pour 1 tablespoon olive oil into a pan.

Step 2: Add plant-based bacon and cook approximately 4 minutes on each side.

Step 3: Lower heat, then pour approximately 2 tablespoons maple syrup over bacon.

Step 4: Cook until bacon is caramelized.

Step 1: Warm tortilla for about 30 seconds in the microwave. This makes it pliable and easier to fold.

Step 2: Put bacon and omelet (half) on your wrap.

Step 3: Prepare avocado. Scoop and slice. Add slices to wrap.

Step 4: Add ketchup or your favorite hot sauce.

Step 5: Fold your wrap like a burrito.

Step 6: Cut in half.

Step 7: Enjoy!