Deviled Potatoes
Looking for a good side-dish to accompany your dinner? How about a potluck for a party? These little gems are delicious and they’re easy to make.
try!
Directions
Step 1: Wash, then boil potatoes until soft. Set hot potatoes in a bowl or on a plate to cool down.
Step 2: When you’re able to safely handle potatoes, cut them in half- vertically.
Step 3: Grab another bowl.
Step 4: Use a melon baller or a small spoon to carefully scoop potato from halves. This will become your “yolk” filling. Set empty potato halves aside.
Step 5: Grab a fork and thoroughly mash scooped potato. You want it to be smooth.
Step 6: Add Vegenaise, dijon, garlic and onion powder, nutritional yeast, salt and pepper to the mashed potato bowl. Incorporate well.
Step 7: Grab your plate of hollowed potato halves. It’s time to fill them.
Step 8: Take a piping bag or (baggie with corner snipped) and fill with your deviled potato. You can also fill your halves using a small spoon. Either method will do, depending on your desired result.
Step 9: Garnish with a sprinkle of paprika and chopped chives!
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