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Air-Fried Pickles w/ Sriracha Special Sauce

  • Serves 4

Having a party? Need a good snack for movie night? Why not start with these air fried pickle chips with sriracha special sauce? They're easy to make, vegan and absolutely delicious.

Air-fried breaded pickle chips with a bowl of sriracha special sauce

Directions

  1. Step 1: Pour Just Egg in a small bowl.

  2. Step 2: Add soymilk or any non dairy milk, stir.

Bread Crumb Prep

  1. Step 1: Pour panko bread crumbs into a bowl.

  2. Step 2: Add cheese, herbs, salt and pepper, nutritional yeast.

  3. Step 3: Stir

Preparing Fried Pickles

  1. Step 1: Using a fork or tongs, put a few pickle chips in Just Egg/milk bath.

  2. Step 2: Using tongs or a fork, remove from Just Egg mixture and place your pickles, a few at a time, into the breadcrumb mixture. Again, use tongs or a fork to coat both sides. .

  3. Step 3: Place breaded pickles in a parchment-lined air fryer basket. You can also line a cookie sheet for use in a conventional oven or toaster oven. Place chips in the basket or on a cookie sheet, making sure not to crowd. You may have to cook multiple batches.

  4. Step 4: If using an air fryer, set the temperature to 400 degrees for about 15 minutes. Check for even cooking at 7 minutes. Adjust time if needed.. Chips should be golden brown when finished.

Sriracha Special Sauce

  1. Step 1: In a small bowl combine Vegenaise, ketchup, and sriracha (adjust sriracha for a more mild or spicy sauce)

  2. Step 2: Enjoy!

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