Buffalo Cauliflower

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   Step 1: Preheat your oven to 350 degrees

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   Step 2: Wash and cut half a head of cauliflower. Save the other half for another recipe.

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   Step 3: Cut cauliflower florets into bite size “wing” pieces.

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   Step 4: In a bowl, add Just Egg and milk. Stir. You can season this mixture if you want, but since buffalo sauce will be added it’s not necessary

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   Step 5: Pour flour into a bowl

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   Step 6: In another bowl, add your breadcrumbs

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   Step 7: Use tongs or a fork

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   Step 8: Dredge and coat your cauliflower pieces in this order: Just Egg mixture, flour, Just Egg mixture, breadcrumbs

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   Step 9: Place on a parchment lined baking sheet. Crack black pepper and drizzle olive oil to finish before going into the oven.

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    Step 10: Bake 15 minutes and flip. Bake for another 10 minutes, keeping a close eye on their status. If cauliflower looks crispy, remove from oven. If they aren’t quite done, leave them in and make your buffalo sauce. Remove cauliflower from the oven when sauce is completed, but note they’ll be going back in after the next step, so raise temperature to 375 degrees.

Buffalo sauce

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   Step 1: Melt two tablespoons non-dairy butter over a stove or in the microwave. Add to one cup hot sauce. Mix together and brush, dip, or spoon onto the cauliflower, making sure they are evenly coated.

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   Step 2: Return cauliflower to the cookie sheet and bake for another 30 minutes, flipping every ten minutes.

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   Step 3: While this is going on…make the ranch:

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   Step 4: In a bowl, combine seasonings, water, lemon juice, non dairy mayo, and optional garlic and chive spread. Stir until creamy.

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   Step 5: Check on cauliflower. They should look crispy and ready to remove from the oven. If they appear slightly soft, raise the heat to 400 degrees and bake an additional 5-10 minutes.

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   Step 6: Plate together. Enjoy!

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