Cashew Cheese Ball

Making Cashew Cheese Ball

1. 1

   Step 1: Add cashews to a blender

2. 2

   Step 2: Blend to crush

3. 3

   Step 3: Add vegetable broth in small amounts, to make blending easier. Important, don’t add too much. You want a thick consistency in the end to roll into a ball

4. 4

   Step 4: Add nutritional yeast, salt, pepper, garlic, garlic powder, and onion powder to the mixture

5. 5

   Step 5: Blend well to combine

6. 6

   Step 6: Get a medium sized bowl

7. 7

   Step 7: Line the bowl with parchment paper

8. 8

   Step 8: Remove cashew mixture from the blender and transfer to a parchment lined bowl. Shape into a ball and cover with plastic wrap

9. 9

   Step 9: Place in the refrigerator to set overnight. You can also put this in the freezer for thirty minutes if you need it right away

10. 10

    Step 10: Remove parchment paper and place on counter (used side up) to finish ball

11. 11

    Step 11: Add some of the chopped parsley and slivered almonds to parchment.

12. 12

    Step 12: Turn the bowl upside down to remove the ball and roll over parsley and almonds. Add more parsley and almonds to cover

13. 13

    Step 13: Optional - Sprinkle in some red pepper flakes

14. 14

    Step 14: Place the cashew cheese ball on a platter and adorn with an assortment of delicious crackers, olives, peppers, Tofurky slices… whatever you love on a Charcuterie Board!

15. 15

    Step 15: Enjoy!