Broccoli Cheddar Soup

Step 1: Add chopped carrots and cashews to a pot of cold water and bring to a boil.

Step 2: Drain when fork tender and set aside

Step 3: In an empty pot, add chopped onion with ½ tablespoons of butter, saute until golden brown

Step 4: Add your carrots, cashews, and sauteed onions to a blender with vinegar, nutritional yeast, salt, garlic powder, and 1 cup of broth to cover. Blend. This is your cheese sauce.

Step 5: Add broccoli florets to a pot with remaining butter. Cook until bright green

Step 6: Pour contents of blender, aka your cheese sauce, into pot with broccoli

Step 7: Add 2 cups of broth and stir

Step 8: Add cheddar cheese shreds, stir

Step 9: Simmer on medium low until bubbling and cheese is melted