Cashew Based Blue Cheese Dressing

Step 1: In a blender or food processor, add your cashews

Step 2: Add your vegetable broth and blend until smooth. ( Add more broth if needed)

Step 3: Once your cashews are a creamy texture add in your nutritional yeast, plant based parmesan cheese, lemon, olive oil, garlic, and all of your seasonings.

Step 4: Blend until smooth

Step 5: If you want a thick texture add less vegetable broth. For a smoother/looser texture, add more vegetable broth

Step 6: Add your dressing into a air tight jar or container.

Step 7: Use it to top salads, bowls, or even sandwiches!

Step 8: Enjoy!