Cheesy Lemony Broccoli

Step 1: Chop your broccoli into small-medium size florets

Step 2: In a medium-large sauce pan with a cover, add your florets

Step 3: Add about ½ cup of vegetable broth

Step 4: Let simmer with lid on until broccoli becomes more tender & steamed.

Step 5: Add in your cheese while adding more broth

Step 6: Squeeze in your lemon and stir making sure all the cheese is coating the florets evenly.

Step 7: Add in your seasoning and stir again

Step 8: If cheese starts sticking add more broth

Step 9: Your cheesy lemony sauce should be a thick but loose texture, coating every broccoli floret.

Step 10: Top off with some red pepper flakes to add a little kick

Step 11: Enjoy!