Sautéed Green Beans with Caramelized Shallots & Slivered Almonds

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   Step 1: Add about 1 tsp of olive oil into a medium frying pan

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   Step 2: Add thinly sliced shallot to the pan, as well as salt and red pepper flakes

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   Step 3: Allow the shallots to get translucent in color

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   Step 4: Next, add agave and a splash of vegetable broth into your pan to prevent shallots from sticking

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   Step 5: Cover and let sit for about 2 minutes

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   Step 6: Keep repeating these steps until shallots look caramelized

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   Step 7: Add almonds and a bit more vegetable broth

Adding String Beans

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   Step 1: Add green beans to shallots and almonds and gently stir.

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   Step 2: Add your garlic spread, garlic powder, onion powder, nutritional yeast, and pepper.

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   Step 3: Add ¼- ⅓ cup of broth and quickly cover with lid to help the green beans cook.

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   Step 4: Cook until green beans are soft

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   Step 5: Enjoy!