The Best Peanut Butter Cookies
- Makes about 25 cookies
Every Christmas, my mom, cousins, and I bake cookies. My favorite tastes just like a Nutter Butter. I craved one of these recently, so I veganized my mom’s recipe. My effort netted a slightly soft, yet subtly crunchy cookie that doesn’t crumble when you bite into it. Pure perfection. Enjoy with a cup of tea and a good book and you're set!
Directions
Cookie Dough
Step 1: In a large bowl add peanut butter, flour, baking soda, sugar, soymilk, vanilla extract, and sea salt.
Step 2: Mix ingredients together with a whisk.
Step 3: Dough should be thick, but also creamy.
Baking Instructions
Step 1: Preheat the oven to 350 degrees.
Step 2: Add parchment paper to a cookie sheet.
Step 3: Use your hands to take pieces from the dough and roll into balls about the size of a quarter.
Step 4: Place balls onto cookie sheet approximately 1 ½ inches apart.
Step 5: Use the tines of a fork to gently press a crisscross pattern into the middle of each ball.
Step 6: Bake on 350 degrees for about 10-15 minutes.
Step 7: Remove your cookies from the tray and let cool for 5-10 minutes.
Step 8: Enjoy!
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