Cashew Buffalo Chicken Dip

Step 1: In a blender or food processor, add your cashews

Step 2: Add your vegetable broth and blend until smooth. ( Add more broth if needed)

Step 3: Once your cashews are a creamy texture add in your nutritional yeast, cheddar, cheese, buffalo sauce & seasonings.

Step 4: Blend

Step 1: If you want a “pulled chicken” type of dip i suggest using Gardein's Chicken Scallopini. Otherwise just cut your favorite plant based chicken into really small pieces

Step 2: Add to a medium pan with a tsp of oil

Step 3: Cook chicken until desired texture.

Step 1: Add in your cashew sauce

Step 2: Combine all your ingredients together and stir

Step 3: After everything is combined, in a bake safe dish add your dip

Step 4: Sprinkle some more cheddar cheese on top of your dip

Step 5: Add to a 300 degree oven, covered for 5 minutes. (or until cheese is melted)

Step 6: Let sit for 5-10 minutes to cool

Step 7: Enjoy!