Spinach & Artichoke Dip

Step 1: Chop your spinach & marinated artichokes into minced pieces

Step 2: In medium sized pan, add your olive oil and start browning up your minced garlic.

Step 3: Add in your diced artichokes and cook for about 2 minutes on medium-low heat.

Step 4: Add in your spinach and cook until spinach becomes wilted

Step 5: Once your artichokes & spinach become wilted add in your plant based cream cheese or plant based sour cream.

Step 6: Fold in your artichokes and spinach into your cream.

Step 7: Add your nutritional yeast and parmesan cheese

Step 8: If your dip starts to get too thick add some vegetable broth

Step 9: Add in your seasoning and mix

Step 10: Once your cream becomes melted and everything becomes perfectly mixed together, add your dip to a bake safe dish.

Step 11: Sprinkle some extra parmesan cheese and some nutritional yeast flakes on top

Step 12: Add your dip to a 350 degree oven and cook for about 5 minutes, enough time to create a nice cheesy crust on top

Step 13: Remove from oven and let sit for 5-10 minutes

Step 14: Pair with your favorite bread, crackers, or veggies

Step 15: Enjoy!